What are the responsibilities and job description for the Manager position at Sunrise Diner?
Job Overview
We are seeking a dynamic and experienced Manager to oversee operations in our fine dining establishment. The ideal candidate will possess a strong background in food service and hospitality management, with a passion for delivering exceptional customer experiences. This role requires effective leadership skills to manage kitchen staff, ensure high standards of food preparation, and maintain a welcoming atmosphere for guests.
Duties
- Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations.
- Manage kitchen staff and coordinate food preparation activities to meet service demands.
- Implement training programs for new employees in food handling and customer service best practices.
- Foster a positive work environment that encourages teamwork and high performance among staff.
- Address customer inquiries and complaints promptly to enhance guest satisfaction
Experience
- Proven experience in a managerial role within the food service or hospitality industry, preferably in fine dining settings.
- Strong knowledge of food handling practices and kitchen operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Exceptional customer service skills, with a focus on creating memorable dining experiences.
- Experience in food preparation, cooking, or bartending is highly desirable.
- A degree in Hospitality Management or related field is a plus but not mandatory.
Join our team and contribute to creating an outstanding dining experience for our guests while leading a talented group of professionals!
Job Type: Full-time
Benefits:
- Paid training
License/Certification:
- Driver's License (Required)
Ability to Commute:
- Roselle Park, NJ 07204 (Required)
Ability to Relocate:
- Roselle Park, NJ 07204: Relocate before starting work (Required)
Work Location: In person