What are the responsibilities and job description for the Food Production Manager position at Sunrise Senior Living?
About the Role:
We are seeking an experienced Food Production Manager to join our team at Sunrise Senior Living. As a key member of our culinary team, you will be responsible for overseeing food production, ensuring that all menu items meet quality standards, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
• Plan, organize, and manage food production to meet daily demands, including meal preparation and presentation.
• Develop and implement new menu ideas, taking into account nutritional value, taste, and visual appeal.
• Ensure compliance with food safety regulations and guidelines, conducting regular checks on inventory, storage, and equipment maintenance.
• Lead and motivate culinary staff, providing guidance and feedback to ensure excellent teamwork and communication.
Requirements:
• Minimum 2 years' experience in food production management, preferably in a senior living or hospitality setting.
• Associate's degree or higher in Culinary Arts or related field.
• Possess ServSafe Manager Certificate, CPR Certificate, and First Aid Certificate, as well as Local Health Department Food Handler Card.
We are seeking an experienced Food Production Manager to join our team at Sunrise Senior Living. As a key member of our culinary team, you will be responsible for overseeing food production, ensuring that all menu items meet quality standards, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
• Plan, organize, and manage food production to meet daily demands, including meal preparation and presentation.
• Develop and implement new menu ideas, taking into account nutritional value, taste, and visual appeal.
• Ensure compliance with food safety regulations and guidelines, conducting regular checks on inventory, storage, and equipment maintenance.
• Lead and motivate culinary staff, providing guidance and feedback to ensure excellent teamwork and communication.
Requirements:
• Minimum 2 years' experience in food production management, preferably in a senior living or hospitality setting.
• Associate's degree or higher in Culinary Arts or related field.
• Possess ServSafe Manager Certificate, CPR Certificate, and First Aid Certificate, as well as Local Health Department Food Handler Card.
