What are the responsibilities and job description for the Manager position at Super Chix | Fort Mill, SC?
Want to bring the World The Last True Chicken Sandwich? We are seeking a dedicated and experienced Restaurant Manager to contribute to the growth and success of Super Chix as we build our brand. Our ideal manager will have a strong background in food service and team management. This role requires hands-on leadership and high expectations to teach and deliver Authentic Hospitality.
Duties
- Manage all aspects of restaurant operations and systems, including staff supervision, hiring, scheduling, ordering, and customer service.
- Maintain costs and monitor proper stock management of food and supplies.
- Address and satisfy customer inquiries and concerns promptly.
- Be present, accountable and ready to contribute, ensuring we consistently deliver our best to both the team and our guests.
- Ability to thrive in a fast-paced environment while maintaining composure and professionalism
- Scheduled and work 45-50 hours per week
REQUIREMENTS
- Experience in Restaurant management or a similar role within the food industry.
- Strong Communication and Leadership Skills with the ability to motivate and manage a diverse team.
- Ability to work flexible hours, including evenings and weekends.
- Health Certification
- Commitment to maintaining high standards of cleanliness and health requirements
This is not a restaurant. This is an Obsession. And we have a problem. We're not very good at letting things go. It's a full-bore, all the way to the end, make it better, grinding obsession.
At Super Chix, we are super into chicken. We're fry snobs, too. We only use the highest quality, fresh potatoes. And on top of that, we also serve up our very own Super Chix Custard flavors!
We are looking for HAPPY, HARDWORKING AND FUN, COME JOIN OUR TEAM! If that is you, Apply Now!
