What are the responsibilities and job description for the Deli Manager position at Super One Foods?
Job Description
Job Description
Description :
Looking for a confident, self-motivated candidate to manage a deli department for Super One Foods. To be successful in this position previous food handling / preparation experience is required. The desire and ability to lead others to provide consistent and quality products. Strong customer service and communication skills are a must.
Basic duties include but are not limited to;
- Develop effective daily / weekly work plan based on weekly sales projections, budgeted labor goals, and previous operating results
- Plan and execute, aggressive and creative merchandising plans to maximize sales, variety, and gross profit
- Ensure accurate pricing and signage within the department
- Supervise deli associates to ensure production objectives are met
- Manage deli receiving, invoicing, pricing, shrink control, and inventory to ensure proper product control and that gross profit goal are met
- Train and develop deli department personnel
- Supervise department safety and sanitation programs
- Perform deli department personnel functions
- Follow all store and department policies and procedures
- Performs other duties as assigned or delegated
- This will be an Assistant Deli Manager Position to start
Requirements : Job Requirements :
This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.
Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.
