Demo

Assistant General Manager | New Casual Dining

Superior Talent Source
Franklin, TN Full Time
POSTED ON 1/16/2025
AVAILABLE BEFORE 3/29/2025

Job Description

Job Description

We are seeking a highly skilled and motivated Assistant General Manager to help lead the team at a fun and growing Casual Dining restaurant. As an Assistant General Manager, you will assist in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving business success.

Responsibilities :

  • Collaborate with the General Manager in overseeing daily restaurant operations, including staffing, customer service, food and beverage quality, and financial performance.
  • Assist in hiring, training, and developing a team of passionate and dedicated employees, fostering a positive work environment, and ensuring exceptional service.
  • Monitor and maintain high standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations.
  • Assist in managing inventory levels, placing orders, and optimizing costs while ensuring availability of high-quality ingredients and supplies.
  • Implement and enforce operational procedures and policies to maximize efficiency and productivity, including efficient table turnover and timely food preparation.
  • Monitor guest feedback and address customer concerns or complaints promptly and professionally, striving to exceed guest expectations and ensure customer satisfaction.
  • Collaborate with the General Manager to analyze financial reports, budgets, and forecasts, identifying areas for improvement and implementing corrective actions as needed.

Job Benefits :

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts
  • Qualifications :

  • Minimum two (2) years experience in an Assistant General Manager role within the casual dining or full-service restaurant industry.
  • Strong leadership skills, with the ability to motivate and manage a diverse team effectively.
  • Excellent customer service orientation, with a focus on providing memorable dining experiences.
  • In-depth knowledge of restaurant operations, including food and beverage preparation, inventory management, and financial analysis.
  • Strong problem-solving and decision-making abilities, with a track record of driving results and achieving business targets.
  • Exceptional communication and interpersonal skills, with the ability to engage with guests, team members, and stakeholders.
  • Proficient computer skills, including familiarity with restaurant management software and Microsoft Office applications.
  • Flexibility to work various shifts, including evenings, weekends, and holidays, as required in the restaurant industry.
  • As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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