What are the responsibilities and job description for the Executive Chef - Upscale Dining position at Superior Talent Source?
We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences.
Responsibilities :
- Culinary Excellence : Set and maintain the highest standards of taste, presentation, and quality for all dishes.
- Kitchen Leadership : Oversee all aspects of the kitchen, including food preparation, cooking, plating, and cleanliness.
- Quality Control : Ensure strict adherence to food safety and sanitation regulations, as well as impeccable food handling and storage practices.
- Culinary Team Development : Recruit, train, and mentor kitchen staff, promoting professional growth and fostering a passion for culinary excellence.
- Financial Management : Collaborate with management to establish and manage food costs, budgets, and profitability targets.
- Collaboration and Communication : Work closely with the restaurant management team to ensure seamless coordination between the kitchen and front-of-house operations. =
- Continuous Improvement : Stay at the forefront of culinary trends, techniques, and industry innovations.
Benefits :
Qualifications :
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