What are the responsibilities and job description for the Restaurant Manager - AGM | Fast Casual | Work Life Balance | 55K - 65K position at Superior Talent Source?
Position : Restaurant Manager / AGM
Location : Brookfield, WI
Reports to : General Manager
Job Summary :
As a Restaurant Manager / AGM you will be responsible for overseeing the day-to-day operations of our fast-casual restaurant in Davenport, Iowa. Your primary focus will be on providing exceptional customer service and ensuring a positive dining experience for our guests.
Key Responsibilities :
- Customer Service :
- Ensure that all guests are greeted and served in a friendly and timely manner.
- Resolve customer complaints and concerns promptly and professionally.
- Train and supervise staff on customer service standards and expectations.
- Operations :
- Manage daily operations, including scheduling, staffing, inventory control, and cash handling.
- Ensure compliance with all health and safety regulations.
- Maintain a clean and organized restaurant environment.
- Team Management :
- Hire, train, and develop a high-performing team of employees.
- Motivate and inspire staff to provide exceptional customer service.
- Address performance issues and provide coaching and feedback.
- Financial Management :
- Monitor sales and labor costs to ensure profitability.
- Develop and implement strategies to increase sales and reduce expenses.
- Prepare and analyze financial reports.
- Community Engagement :
- Participate in community events and initiatives.
- Build relationships with local businesses and organizations.
Qualifications :
Benefits :
If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.
