What are the responsibilities and job description for the Kitchen Manager position at Surfsand Resort - Cannon Beach?
At the Wayfarer Restaurant, we pride ourselves on delivering exceptional dining experiences with fresh, high-quality food. We are passionate about providing our guests with an unforgettable culinary journey, and we are looking for a skilled and motivated Kitchen Manager to lead our culinary team and ensure the smooth and efficient operation of all food-related processes.
Along with being honored again this year as Open Table Diner's Choice Award Winner, the Wayfarer is proud of its committed staff with longevity up to 20 years who enjoy working in a scratch kitchen using local and seasonal ingredients.
As a Team Member, you will enjoy:
- Health benefits, holidays, paid time off, tuition reimbursement, 401(k) plan
- Bonus plan
- Team Member Vesta Hospitality Hotel Discounts
- A culture of accountability, driving by our seven Values
- The opportunity to grow and learn
Job Overview:
As the Kitchen Manager, you will oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and consistency. You will manage and mentor the kitchen team, work closely with the front-of-house staff, and maintain inventory control, cleanliness, and safety standards. You’ll also contribute to menu planning and collaborate with the leadership team to improve kitchen efficiency and increase guest satisfaction.
You must have flexibility to work varying shifts to accommodate banquet and event needs by overseeing food preparation and presentation and ensuring timely and efficient service.
Essential Duties:
- Ability to multi-task and extensively plan kitchen activities
- Familiarity with various kitchen equipment and tools
- Working knowledge of food handling regulations and kitchen safety
- Strong communication and customer service skills, basic knowledge of Spanish preferred
- Must possess the leadership and mentorship skills to motivate the mostly Spanish speaking kitchen staff
Qualifications:
The ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employees or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily as described in the official job description. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Certificates, Licenses, and registrations:
Oregon Food Handler Certification required
Certification from a culinary school or degree in Restaurant Management is a plus
Education and/or Experience:
Associate’s degree or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
If you are a dynamic, hands-on leader with a passion for food and a commitment to excellence, we would love to hear from you! Please submit your resume and cover letter today!
