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Sushi Chef

Sushi by Bou Global LLC
New Rochelle, NY Full Time
POSTED ON 3/17/2025
AVAILABLE BEFORE 5/16/2025

Sushi by Bou is coming to New Rochelle!

Opening early April 2025.

Compensation: $1300 - $1500 per week (depending on experience)

Responsibilities:

  • Manage inventory levels for a wide range of raw fish and other ingredients
  • Prepare all types of sushi including nigiri, sashimi, & handrolls
  • Attention to detail in the food preparation process, mastering quality control
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between coworkers

Qualifications:

  • 1 years Japanese cuisine experience
  • Ability to listen to and facilitate special requests from our clients
  • Exceptional and proven sushi workspace management ability
  • Strength in dividing responsibilities and monitoring progress
  • Outstanding communication skills
  • Ability to create a positive, fun, and exciting environment by interacting with our clients
  • Up to date with culinary trends and sushi preparation processes'

Salary : $1,300 - $1,500

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