What are the responsibilities and job description for the Sushi Chef position at Sushi by Bou Global LLC?
Sushi by Bou is coming to New Rochelle!
Opening early April 2025.
Compensation: $1300 - $1500 per week (depending on experience)
Responsibilities:
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, & handrolls
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between coworkers
Qualifications:
- 1 years Japanese cuisine experience
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes'
Salary : $1,300 - $1,500