Sushi Chef

Compensation: $1300 - $1500 per week (depending on experience)

Responsibilities:

• Manage inventory levels for a wide range of raw fish and other ingredients
• Prepare all types of sushi including nigiri, sashimi, & handrolls
• Attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers

Qualifications:

• 1 years Japanese cuisine experience
• Ability to listen to and facilitate special requests from our clients
• Exceptional and proven sushi workspace management ability
• Strength in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Ability to create a positive, fun, and exciting environment by interacting with our clients
• Up to date with culinary trends and sushi preparation processes'