What are the responsibilities and job description for the Head Chef - The Wagyu Room position at Sushi by Bou?
The Wagyu Room is seeking an exceptional Head Chef to lead our new Wagyu beef tasting concept. In this role, you will craft the menu, uphold the highest food quality standards and ensure stunning presentation. Your leadership will be key in delivering a unique dining experience and driving the growth of our innovative brand.
Responsibilities :
- Develop and design an innovative menu focused on Wagyu beef
- Manage inventory levels
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Qualifications :
What We Offer :
If you are a passionate and innovative chef who thrives in a fast-paced environment, we encourage you to apply!
Please visit our careers page to see more job opportunities.
