What are the responsibilities and job description for the Sous Chef position at Trad Room?
Join Our Team as a Sous Chef,
Are you a culinary leader with a passion for excellence and teamwork! Trad Room is looking for an experienced Sous Chef to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back. Join our exciting and growing concept, where Japanese flavors meet a modern, inviting dining experience!
Key Responsibilities:
• Lead & Manage: Supervise kitchen staff, schedule shifts, and ensure a smooth, efficient operation.
• Quality Control: Maintain top-notch food quality, presentation, and hygiene standards in line with our brand.
• Inventory & Budgeting: Manage ordering, control food costs, minimize waste, and keep track of inventory.
• Training & Development: Onboard, train, and coach kitchen staff, fostering a positive and professional environment.
• Innovation & Improvement: Work with the team to improve processes, introduce new menu items, and ensure the highest guest satisfaction.
Qualifications:
• Experience: 2 years of kitchen management experience, preferably in Japanese or Asian cuisine.
• Leadership Skills: Strong communicator with the ability to lead and inspire a team.
• Organizational Abilities: Able to manage time, prioritize, and keep the kitchen running smoothly.
• Passion for Japanese Cuisine: Knowledge of Japanese ingredients and cooking techniques is a plus!
Benefits:
• Competitive salary
• Opportunity for growth
• Employee discounts
• Be part of a friendly, creative, and supportive team
Ready to take your career to the next level? Apply today and join us in delivering memorable dining experiences at Trad Room
More detail about Trad Room , please visit https://culinaryagents.com/entities/697179-Trad-Room-Salary : $60,000 - $70,000
