What are the responsibilities and job description for the Sushi Chef position at Sushi Den?
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and a commitment to delivering high-quality sushi and sashimi. As a Sushi Chef, you will be responsible for preparing and presenting a variety of sushi dishes while maintaining the highest standards of food safety and hygiene. Your creativity in menu planning and ability to work efficiently in a fast-paced restaurant environment will be essential to your success in this role.
Responsibilities
- Prepare and present sushi dishes, including nigiri, sashimi, and rolls, with precision and attention to detail.
- Collaborate with kitchen staff to ensure timely service and high-quality food preparation.
- Assist in menu planning by suggesting new sushi items and seasonal offerings that align with customer preferences.
- Maintain cleanliness and organization of the sushi station, ensuring all equipment is sanitized and properly stored.
- Monitor inventory levels of ingredients, placing orders as necessary to ensure freshness.
- Adhere to food safety standards, including proper food handling techniques and storage practices.
- Provide exceptional customer service by engaging with guests about menu items and accommodating dietary preferences.
Experience
- Proven experience as a Sushi Chef or in a similar role within the food industry is preferred.
- Strong knowledge of Japanese culinary techniques, ingredients, and presentation styles.
- Experience with menu planning and food preparation in a restaurant setting is highly desirable.
- Familiarity with dietary aide practices and food handling regulations is beneficial.
- Ability to work effectively under pressure while maintaining quality standards in food service.
- Excellent communication skills and the ability to work collaboratively within a kitchen team.
If you have a passion for sushi making and are eager to contribute your culinary skills in a dynamic restaurant environment, we encourage you to apply for this exciting opportunity.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- Sushi: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Walled Lake, MI 48390 (Required)
Ability to Relocate:
- Walled Lake, MI 48390: Relocate before starting work (Required)
Work Location: In person
Salary : $15
