What are the responsibilities and job description for the Server/Server Assistant position at Sushi On Post Oak?
Join the Sushi on Post Oak Team as a Server or Server Assistant!
At Sushi on Post Oak (SOPO), located in Houston's vibrant Galleria district, we're more than just a sushi restaurant—we're a place where exceptional service meets unforgettable moments. Our modern Japanese cuisine, coupled with genuine hospitality, ensures every guest leaves with a smile.
Why You'll Love Being Part of SOPO:
- Competitive Compensation: Servers earn an average of $900 per week.
- Career Growth: We prioritize internal promotions and provide ongoing training.
- Dining Discounts: Enjoy our delectable offerings at a discounted rate.
What You'll Do:
Servers:
- Deliver Exceptional Service: Guide guests through our menu, offering insights and recommendations to enhance their dining experience.
- Master the Menu: Develop a deep understanding of our sushi offerings, including ingredients, preparation methods, and flavor profiles.
- Beverage Expertise: Recommend sake and wine pairings that complement our dishes, enhancing the overall guest experience.
- Deliver Exceptional Service: Guide guests through our menu, offering insights and recommendations to enhance their dining experience.
- Maintain Impeccable Dining Standards
Proactively clear and reset tables as guests finish, collaborating with the team to ensure a clean and welcoming environment.
- Streamline Payment Processing
Handle transactions promptly and accurately, providing guests with a seamless and efficient checkout experience.
Server Assistants:
- Support Service Flow: Assist servers by delivering dishes, refilling beverages, and attending to guest needs promptly.
- Maintain Cleanliness: Clear and reset tables efficiently, ensuring the dining area remains tidy and inviting.
- Stock Supplies: Ensure service stations are well-stocked with necessary items like utensils, napkins, and condiments.
- Engage in Continuous Learning: Participate in training sessions to stay informed about menu changes and service protocols.
Streamline Payment Processing
Handle transactions promptly and accurately, providing guests with a seamless and efficient checkout experience..
What We're Looking For:
- Communication Skills: Ability to effectively interact with guests and team members.
- Physical Stamina: Capable of standing, walking, bending, and lifting up to 50 lbs during shifts.
- Team Player: Willingness to assist in various roles to ensure smooth operations.
- Adaptability: Comfortable working in a fast-paced, high-pressure environment.
- Professional Appearance: Maintain a neat and hygienic presentation, adhering to uniform standards.
Availability:
We're seeking individuals with evening and weekend availability, along with some daytime flexibility. This is a full-time, non-seasonal position.
At SOPO, we believe in creating a workplace where hospitality meets opportunity. If you're passionate about delivering exceptional service and eager to grow in the hospitality industry, we'd love to hear from you!
Apply Now: Visit our Careers Page or contact us at (346) 319-2183 / natsuki@yokosogroup.com
Job Types: Full-time, Part-time
Pay: $800.00 - $1,200.00 per week
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant: 1 year (Preferred)
Ability to Commute:
- Houston, TX 77056 (Required)
Ability to Relocate:
- Houston, TX 77056: Relocate before starting work (Required)
Work Location: In person
Salary : $800 - $1,200
