What are the responsibilities and job description for the Dishwasher position at Sushi Sake?
Job Summary
The Dishwasher plays a vital role in maintaining the cleanliness and efficiency of the kitchen environment. This position is essential in supporting the culinary team by ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized promptly. The Dishwasher contributes to a positive dining experience by helping to maintain a clean and organized kitchen.
Duties
- Operate dishwashing equipment to clean dishes, glassware, utensils, pots, and pans.
- Sort and stack clean dishes in designated areas for easy access by kitchen staff.
- Maintain cleanliness of the dishwashing area and ensure that all equipment is functioning properly.
- Assist in food preparation tasks as needed, supporting the culinary team during peak hours.
- Dispose of waste and maintain proper sanitation practices throughout the kitchen.
- Help with inventory management by keeping track of dishware and reporting any shortages or damages.
- Collaborate with other kitchen staff to ensure smooth operations during service times.
Skills
- Knowledge of culinary practices and food service operations is preferred.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness.
- Strong attention to detail to ensure all items are thoroughly cleaned and sanitized.
- Excellent teamwork skills with a focus on collaboration within the kitchen staff.
- Previous experience in hospitality or restaurant settings is a plus but not required.
- Willingness to learn and adapt to various tasks within the kitchen environment.
This position is ideal for individuals who enjoy working in a dynamic setting and are committed to supporting a successful culinary operation.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 40 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Work Location: In person
Salary : $13 - $15
