What are the responsibilities and job description for the Grill Chef position at Sushi Sake?
Hibachi style cooking on the grill at Sushi Sake Fort Lauderdale
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable.
Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $17 - $20
