What are the responsibilities and job description for the Executive Chef position at Sushi Tokyo?
Job Listing : Executive Chef for High-End Kosher Japanese Sushi RestaurantLocation : Brooklyn, NY Position : Executive Chef Type : Full-TimeAbout Us : We are a high-end kosher Japanese restaurant, renowned for our meticulously crafted sushi and premium-quality dishes. Our vision is to offer an elevated dining experience in a kosher setting, marrying tradition with innovation and ensuring each plate is a culinary work of art.Role Overview : We are seeking an exceptional Executive Chef with a deep understanding of Japanese cuisine and an innovative spirit to bring fresh, unique flavors to our menu. This role involves leading kitchen operations, creating new and exciting kosher dishes, and overseeing quality and consistency to exceed our guests’ expectations.Key Responsibilities : Develop, test, and introduce inventive dishes that respect kosher guidelines while embracing Japanese flavors and techniques.Lead, mentor, and manage kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.Collaborate closely with our team to refine current menu offerings and incorporate seasonal ingredients.Ensure compliance with kosher standards and other health, safety, and food quality regulations.Oversee inventory, budgeting, and cost control to maintain profitability without compromising quality.Qualifications : Extensive experience as an Executive Chef or in a similar leadership role, preferably in high-end or Japanese-focused establishments.Deep knowledge of kosher culinary requirements and dedication to maintaining these standards.Strong creative and experimental mindset to push the boundaries of traditional Japanese cuisine within a kosher framework.Exceptional leadership skills, with the ability to inspire, train, and develop kitchen staff.Excellent organizational skills and attention to detail, especially under high-paced service conditions.Benefits : Competitive salary, commensurate with experienceOpportunities for professional growth and creative expression in an innovative restaurant environmentComprehensive benefits package and performance-based incentivesIf you are a culinary artist ready to make your mark and introduce unique, kosher Japanese flavors, we’d love to hear from you!How to Apply : Please send your resume, a brief cover letter, and any portfolio of dishes or culinary achievements.#J-18808-Ljbffr