What are the responsibilities and job description for the Server position at SUSHISAMBA Las Vegas?
The Role
The Server’s primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Server takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor
The Rewards
As a Server, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
As a Server, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Paid Time Off
- Meals on Duty
- Health, Dental and Vision Insurance to Full Time Employees
- 'Refer-a-friend’ cash incentive scheme
- Employee Assistance Program which includes counseling and wellness resources
- Access to BenefitHub Discount Marketplace
- Job training and excellent internal growth opportunities
- Flexible Schedules
The Requirements
As a Server, we would love you to have:
- High School Diploma or equivalent. Some college preferred
- At least 1-2 years of experience in a related field, preferably in hotels or restaurants
- Must be able to convey information and ideas clearly
- Ability to display warmth and hospitability
- Flexible and long hours sometimes required
- Ability to stand during entire shift
- Knowledge of Latin and Asian cuisine a plus
- Must have a working knowledge of Micros or any POS system
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.
