What are the responsibilities and job description for the Head Pastry Chef position at SUSHISAMBA US?
The Role
Our kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well
as inspecting all supplies, equipment and work areas to ensure company
standards. Creates and develops unique food offerings that provide our
guests with a variety of selections of top quality cuisine that represent SUSHISAMBA.
Your Rewards :
As a Head Pastry Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include :
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Paid Time Off
- Quarterly Bonus Program
- Manager Meals during shifts
- Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Yearly Staff award ceremony and party
Your Requirements :
frequently communicating the status of all pastry production to the
Executive Chef for SUSHISAMBA
execution of all recipes and menu items
define business needs and implement solutions which may result in
beneficial changes in assigned operations, improvement in the operations
impact or interaction with customers, improvement in the operations
ability to reduce or contain costs or generate additional revenue
As a Head Pastry Chef we would love you to have :
Your Restaurant :
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Dubai and Doha.
