What are the responsibilities and job description for the Culinary Internship position at SusieCakes Bakery?
Culinary InternshipExternship Opportunity at SusieCakes Are you looking for a hands on internship or externship that meets your culinary program requirements If so SusieCakes offers an extensive program designed to help you develop your skills while providing the opportunity to connect with our Executive Team This semester long program is structured to give you valuable insight into how our business operates Important Note Housing is not provided for this program Applicants must be currently enrolled in a baking & pastry program or a culinary focused certification program We look forward to helping you take the next step in your culinary journey At SusieCakes we make old fashioned sentimental dessert favorites just like you may remember from your childhood Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars all baked from scratch on site daily using the freshest and finest ingredients Our signature Celebration Cake is a birthday staple on tens of thousands of tables Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene They understand the importance of what they do every day and are empowered to make days better Their connections to our guests and to each other are what separates SusieCakes from other bakeries The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members RESPONSIBILITIES Manage production and prepare a wide variety of standard and custom baked goods according to recipesMix bake build decorate and inscribe products in an efficient manner as applicableEnsure all food is prepared handled and stored according to all required food safety code standardsOperate and maintain bakery equipmentBENEFITS & PERKS Flexible work scheduleFree non slip shoes annually Birthday month PTO with complimentary cakeCompany holidays off Thanksgiving December 25th 27th and New Years Day Medical dental vision insurance Vacation 401k FSA Paid Sick Time Referral ProgramPet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50 discount on all our delicious dessertsQUALIFICATIONS One year of previous culinary experience pastrybaking experience strongly preferredAbility to work in cross functional roles as needed front of house & back of houseMust have reliable transportation PHYSICAL REQUIREMENTS Frequent walking kneeling bending and reaching overheadAble to stand for extended periods of timeMust be able to lift move and carry up to 50 poundsMust be able to taste product for quality assurance ie buttercreams cakes and cupcakesbatter cookie dough and other recipes as assignedEDUCATION Culinary degree preferredHigh school diploma or GEDLANGUAGE SKILLS Must be able to speak read and write EnglishOTHER Ability to work flexible hours including weekends and holidays as needed
