Morning Baker FT

SusieCakes is looking for a FT Pastry Baker for our Woodland Hills location We offer a great base pay select benefits and growth potential within our company Apply today and complete your application to kick start the interview process Pay range 18 20HR tips 2 3HR BENEFITS & PERKS FlexiblePredictable work schedule must be available on Weekends & work at 2 AMFree non slip shoes annuallyBirthday month PTO with complimentary cakeCompany holidays off Thanksgiving December 25th 27th and New Years DayMedical dental vision insuranceVacation 401k FSA Paid Sick TimeReferral ProgramPet rescue reimbursement and pet insuranceFlexible return to work schedule for maternity leaveGenerous 50 discount on all our delicious dessertsSusieCakes has 30 bakery locations across CA TX and TN Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars all baked from scratch on site daily using the freshest and finest ingredients In accordance with California law the expected salary range for this California position is between 1800 and 2000 an hour The actual compensation will be determined based on experience and other factors permitted by law Tips average 2 3 per hour Full time 32 40 hours a week weekend availability & 2 AM start time a must for the role The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members RESPONSIBILITIES Manage production and prepare a wide variety of standard and custom baked goods according to recipesMix bake build decorate and inscribe products in an efficient manner as applicableEnsure all food is prepared handled and stored according to all required food safety code standardsOperate and maintain bakery equipmentQUALIFICATIONS One year of previous culinary experience pastrybaking experience strongly preferredAbility to work in cross functional roles as needed front of house & back of houseMust have reliable transportation PHYSICAL REQUIREMENTS Frequent walking kneeling bending and reaching overheadAble to stand for extended periods of timeMust be able to lift move and carry up to 50 poundsMust be able to taste product for quality assurance ie buttercreams cakes and cupcakesbatter cookie dough and other recipes as assignedEDUCATION Culinary degree preferredHigh school diploma or GEDLANGUAGE SKILLS Must be able to speak read and write EnglishOTHER Ability to work flexible hours including weekends and holidays as needed