What are the responsibilities and job description for the Kitchen Manager position at Sweet Lou's?
Deliver superior guest services and ensure absolute customer satisfaction
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel's performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Successfully promote our brand
Nurture a positive work environment and lead by example
Monitor operations and initiate corrective actions
Health and dental insurance
Monthly bonus potential
Proven experience as restaurant manager
Demonstrated experience in customer service management
Extensive food, wine and beer knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
positive atmosphere of teamwork and creativity. We also work hard to give back to our local
communities – being part of our team encompasses quality in and out of the restaurant.
Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet
Lou’s and we work with you to accommodate that. We also respect the work you bring to our
table and we compensate competitively.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Company Description:
At Sweet Lou’s Restaurants – we know the value of building a strong team. It’s time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today!
Mission Statement:
Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.
Salary : $45,000 - $55,000
