Food Runner

Sweet Paris | Mall of America | Food Runners Needed

Food Runner Duties and Checklist

• Cut all herbs and lemons for Expo and Self Service Station.
• Fill all bottles (chocolate sauce, vinaigrette, coulis, etc.) before end of shift
• Polish all silverware at the beginning and end of your shift. Place and wrap silverware inside the paper napkin.
• Keep Expo Station clean and organized throughout service.
• Sweep dining room and patio area on an hourly basis.
• Wipe down all tables and chairs after each guest use.
• Bus tables as soon as they become available in a safe manner.
• Scrape excess food from plates into trash to facilitate dishwasher's job, and keep the dishwasher area clean.
• Keep front door and mirror looking clean at all times (beginning and end of shift, and as necessary).
• Keep Self Service Station fully stocked (i.e. cups, sugars, straws, napkins, etc.).
• Keep all numbers in numerical order and ready to be returned to cashier.
• Reset" your station, meaning to clean countertop, all refrigerators and freezers in arms distance. Refill all items at the station (i.e. garnishes, herbs, sauces, spring mix, torch etc.)
• Pick-up table numbers with the Eiffel tower as soon as you serve the last item ordered.
• Interact with guests (i.e. ask if food quality is good, any comments or questions) and notify the Manager on Duty (MOD) of any concerns or complaints.