What are the responsibilities and job description for the Floater-Production Kitchen - Commissary position at Syracuse University?
Job Description
Follow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily.
Education and Experience
The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.
Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.
Skills and Knowledge
NOTE: There may be other Grade 3 Floater positions open at different locations and different shifts. After applying to this position, please return to the site and view other Grade 3 Floater positions.
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.
Responsibilities
Prepare a variety of simple foods, casseroles, convenience foods, etc.
Clean and prepare lettuce and other ingredients to make salads.
Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
Slice meat, cut cake, pie, etc.
Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
Use a computerized cash register terminal to add the cost of food, collect money and make change.
Balance and reconcile cash to cash register tapes.
Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
Prepare assorted fresh dough pizzas according to franchise specifications.
Receive stock, and check deliveries against order forms and delivery documents.
Rotate and date stock so that items are used before expiration.
Move items from storage areas to kitchen as directed.
Take weekly inventory of products in storeroom, freezer, cooler, etc.
Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.
Physical Requirements
|
Operate a variety of equipment, including but not limited to: POS terminal, food slicer, grill, deep fryer, convection over, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, coffee maker, juice machines, etc.
Application Instructions
In addition to completing an online application, please attach a resume and cover letter.
About Syracuse University
Syracuse University is a private, international research university with distinctive academics, diversely unique offerings and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and nearly 150 years of history, Syracuse University offers a quintessential college experience.
The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors and 100 minors offered through 13 schools and colleges; nearly 15,000 undergraduates and 5,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit www.syracuse.edu.
About The Syracuse Area
Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.
EEO Statement
Syracuse University is an equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.
Commitment to Supporting and Hiring Veterans
Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.
Commitment to a Respectful and Welcoming Community
Syracuse University fosters a welcoming learning environment where students, faculty, administrators, staff, curriculum, social activities, governance, and all aspects of campus life reflect a broad range of perspectives and experiences. The University community values the many similarities and differences among individuals and groups. At Syracuse, we are committed to preparing students to engage with and appreciate the richness of backgrounds, beliefs, and experiences that shape our society. To achieve this, we strive to cultivate a community that respects and encourages open dialogue, understanding, and mutual respect.
Follow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily.
Education and Experience
The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.
Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.
Skills and Knowledge
NOTE: There may be other Grade 3 Floater positions open at different locations and different shifts. After applying to this position, please return to the site and view other Grade 3 Floater positions.
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.
Responsibilities
Prepare a variety of simple foods, casseroles, convenience foods, etc.
Clean and prepare lettuce and other ingredients to make salads.
Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
Slice meat, cut cake, pie, etc.
Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
Use a computerized cash register terminal to add the cost of food, collect money and make change.
Balance and reconcile cash to cash register tapes.
Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
Prepare assorted fresh dough pizzas according to franchise specifications.
Receive stock, and check deliveries against order forms and delivery documents.
Rotate and date stock so that items are used before expiration.
Move items from storage areas to kitchen as directed.
Take weekly inventory of products in storeroom, freezer, cooler, etc.
Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.
Physical Requirements
|
- Prepare a variety of simple foods, casseroles, convenience foods, etc.
- Clean and prepare lettuce and other ingredients to make salads.
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
- Slice meat, cut cake, pie, etc.
- Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
- Use a computerized cash register terminal to add the cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock, and check deliveries against order forms and delivery documents
- Rotate and date stock so that items are used before expiration
- Move items from storage areas to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler, etc.
- Wash dishes, cooking utensils, counter space, etc.
- Observe safety and health regulations
- Maintain highest standards of sanitation
Operate a variety of equipment, including but not limited to: POS terminal, food slicer, grill, deep fryer, convection over, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, coffee maker, juice machines, etc.
Application Instructions
In addition to completing an online application, please attach a resume and cover letter.
About Syracuse University
Syracuse University is a private, international research university with distinctive academics, diversely unique offerings and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and nearly 150 years of history, Syracuse University offers a quintessential college experience.
The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors and 100 minors offered through 13 schools and colleges; nearly 15,000 undergraduates and 5,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit www.syracuse.edu.
About The Syracuse Area
Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.
EEO Statement
Syracuse University is an equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.
Commitment to Supporting and Hiring Veterans
Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.
Commitment to a Respectful and Welcoming Community
Syracuse University fosters a welcoming learning environment where students, faculty, administrators, staff, curriculum, social activities, governance, and all aspects of campus life reflect a broad range of perspectives and experiences. The University community values the many similarities and differences among individuals and groups. At Syracuse, we are committed to preparing students to engage with and appreciate the richness of backgrounds, beliefs, and experiences that shape our society. To achieve this, we strive to cultivate a community that respects and encourages open dialogue, understanding, and mutual respect.
