What are the responsibilities and job description for the Bartender/Server position at T's Brunch Bar?
Take orders for and service beverages and food to guests. Responsible for all aspects of professional service and guest satisfaction.
Essential Functions
Must be willing and able to:
- Serve the guest food/drinks and supply them with whatever they need in a timely manner.
- Handle multiple tables in an efficient manner.
- Accurately account for and balance all sales and receipts.
- Communicate clearly with the bar and kitchen both verbally and utilizing the computer register system.
- Learn about the food and beverages we offer. Make recommendations when asked.
- Communicate effectively with co-workers.
- Complete all sidework when and as assigned.
- Present and encourage current promotional information and materials to guests.
- Accurately account for all guest checks issued.
- Accurately record and account for all items ordered and served.
- Accurately accept payment from guest.
- Secure manager’s approval and signature for any complimentary or voided item.
- Notify guest of any automatic gratuity and/or charges.
- Perform calmly and effectively under pressure.
- Communicate with guest clearly, patiently, courteously and with good humor.
- Perform varied duties to ensure all aspects of service according to standing operating procedure.
Accountabilities
Must be willing and able to:
- Be an active team player.
- Follow supervisor’s instructions.
- Perform under more than average stressful conditions.
- Make appropriate judgment calls under stressful conditions.
- Lead a team of co-workers and effectively delegate appropriate duties to achieve optimum service to guests.
- Acquire and wear appropriate uniform
- Maintain and clean uniform.
- Maintain a well manicured appearance and persona that reflects the established image of the company.
- Read and be accountable for the information in the Employee Handbook and Safety and Training Manuals.
Job Type: Part-time
Pay: $100.00 - $500.00 per day
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $100 - $500