What are the responsibilities and job description for the Blue Oak Bar - Beverage Services Manager position at Table Mountain Casino Resort?
Purpose of Position:
Develop and maintain high performing Beverage Team in Blue Oak Bar. Responsible for achieving financial and company objectives as well as cost of sales control to ensure that guest service needs are achieved.
Job Responsibilities and Duties:
- Ensure quality of service is aligned with Casino Service Standards and performance objectives, including to cleanliness and appearance of assigned restaurant area(s).
- Ensure proper training of all personnel including sequence of service, ServSafe and guest service standards.
- Ensure that Casino, Food and Beverage operational Policies, Procedures, and regulations are followed.
- Prepare Food and Beverage reports as requested as pertaining to relevant assigned areas of responsibility.
- Responsible for managing labor costs by scheduling according to business demands.
- Responsible for ordering beverage supplies as needed as well as proper equipment operation and maintenance.
- Responsible for staffing, training and scheduling of Team Members.
- Responsible for preparing evaluations and issuing disciplinary actions as required.
- Responsible for budget preparation and compliance pertaining to assigned areas.
- Assist in the progression of Team Member career development plans through mentoring and coaching.
- Order restaurant supplies and maintain accurate inventory within budgetary requirements.
- Meet with guests to resolve concerns in accordance with guest service standards and procedures.
Education/Experience:
- High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
- Three (3) years Bar experience Required
- Bachelor’s[SV1] degree Business or related field is preferred.
- Five (5) years of supervisory or management experience preferred.
- Five (5) years of Food and Beverage and guest service experience preferred.
- Excellent leadership and interpersonal skills, written and verbal communication, decision-making skills, proven analytical, and problem-solving abilities required.
MUST BE ABLE TO WORK NIGHTS WEEKENDS AND HOLIDAYS
