What are the responsibilities and job description for the Server/Bartender position at Table Mountain Inn?
Locally owned and operated, Table Mountain Grill & Cantina, is actively seeking Server to join the team in Golden. This Southwestern restaurant is located inside the boutique hotel Table Mountain Inn.
The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. Server are responsible for assisting the team to deliver outstanding guest service, hospitality, and financial profitability.
Pay starting at $10.36 per hour tips
Benefits include:
- Competitive Pay
- Health Insurance
- Dental/Vision Insurance
- Free Parking
- 401K retirement plan (matching up to 4.5%)
- Employee discount at sister properties and restaurants
- 6 paid sick days
As a Server you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):
- Serve food, handmade cocktails, beer, and wine, while controlling alcohol consumption of guests to ensure safety
- Provide exceptional customer service while attending to guests and obtaining food and drink orders
- Make recommendations to guests as needed based on knowledge of the food and drink menus
- Remove necessary plates and glasses from bar or tables during a guest’s experience
- Provide silverware and accoutrements as needed or requested
- Verify age and identification of guests for alcohol purchasing requirements
- Present bills and process payments through the POS system while utilizing strict money handling procedures
- Keep station(s) clean and organized during your shift
- Reset station(s) and tables as needed with silverware, glasses, plates, accoutrements, etc.
- Perform station opening and/or closing duties
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Assist in monitoring bar inventory and inventory control
- Working with team members to direct and other operating expenses to ensure the profitability of operations
Qualifications:
The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.
- 1 year Server experience
- Ability to work evenings, weekends, and holidays
- Understand food and beverage specifications and dietary restrictions
- Have an extensive knowledge of food, beer, wine, and cocktails
- Strong mathematical skills and ability to handle money
- Leadership, self-discipline, initiative, team player, integrity
- Ability to multi-task while keeping up with new projects each day
- Focus on guest service and satisfaction
- Creative and efficient problem solving
- Excellent organizational skills and attention to detail
- Create and maintain a positive working relationship with all departments, front and back of house
- Excellent communication skills, both verbal and written
- Understand the restaurant’s operations
- Ability to spot and resolve problems efficiently
We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.
Job Types: Full-time, Part-time
Pay: $14.00 - $32.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $14 - $32
