What are the responsibilities and job description for the Server/Bartender position at The Cow / An Eatery?
- Greet guests immediately upon seating.
- Bussing restaurant tables with special attention to sanitation and order
- Take and serve orders, make ice cream, espresso drinks, expo food and more.
- Answer questions or make recommendations
- Collaborate with other restaurant servers and kitchen staff
- Deal with complaints or problems with a positive attitude
- Issue guest checks in a timely manner as well as accept timely payment.
Job brief- We are looking for a competent Restaurant Servers to welcome guests with a warm and inviting personality. Servers will take and deliver orders, as well as make drinks and desserts. You’ll be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, offering suggestions, serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. The current pay rate is $10.63 per hour plus tips. Training will be paid at full minimum wage which is $13.65.
Requirements Proven restaurant serving experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- A high school diploma is a plus but not required. We are looking for full-time members. Thank you!
Benefits:
- Employee discount
- Flexible schedule
- Health insurance offered full time employees (40 hours per week) Employer will pay 50% of health premiums.
Shifts:
- 8 - 10 hour shift
- Day shift
- Night shift
- Weekend availability
Application Question(s):
- Do you have any pre-planned travel we need to know about for scheduling purposes?
- Do you have experience in any customer service industry? Please explain.
Experience:
- Full Service Servers: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
License/Certifications required prior to starting:
- Food Handler Certification
- TiPs Alcohol Certifiation
Job Type: Full-time
Pay: $11.79 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid sick time
- Paid training
- Referral program
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $11 - $12