What are the responsibilities and job description for the Restaurant Supervisor position at Taco Bell - Berlin?
Restaurant Supervisor Job Summary
A Restaurant Supervisor at Taco Bell Berlin leads a team to achieve customer satisfaction, quality service, and compliance with store policies while meeting financial goals. They must have effective verbal and written communication skills.
Key Responsibilities:
- Team Management: Monitor team members to follow all service standards.
- Guest Service: Supervise the service of guests, being watchful of signals from guests in need of service.
- Sidework Duty: Assist the manager to establish and monitor sidework duty completion.
- Daily Communication: Read daily communication sheets from previous shifts and prepare one for the following shift.
- Cleanliness: Check the restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
- Communication: Communicate both verbally and in writing to provide clear direction to staff.
- Availability: Comply with attendance rules and be available to work on a regular basis.
- Ongoing Tasks: Perform any other job-related duties as assigned.
