What are the responsibilities and job description for the Restaurant Supervisor position at Taco Bell - Division Street?
Job Summary
A Restaurant Supervisor at Taco Bell - Division Street leads their team to achieve goals, ensuring customer satisfaction and quality service while meeting financial objectives.
Key Responsibilities
- Supervise team members in adhering to service standards.
- Maintain watchful eye on guest needs and ensure prompt service.
- Collaborate with the manager to establish and monitor sidework duty completion.
- Daily review of communication sheets and preparation of subsequent shift's sheet.
- Conduct regular checks on restaurant cleanliness and table setup.
- Communicate effectively through verbal and written instructions.
- Adhere to attendance rules and maintain a regular work schedule.
- Perform additional job-related duties as assigned.
About Us
Taco Bell - Division Street is committed to providing excellent service and achieving customer satisfaction. We are looking for a dedicated and effective leader to join our team.
