What are the responsibilities and job description for the Restaurant Supervisor position at Taco Bell?
Restaurant Supervisor
About the Role:
A Restaurant Supervisor at Taco Bell Hales Corners leads their team to achieve exceptional customer satisfaction, quality service, and financial goals. They work closely with the manager to plan and manage store operations, ensuring compliance with company policies.
Key Responsibilities:
- Monitor team members to maintain high standards of service.
- Supervise guest service, anticipating and addressing needs promptly.
- Assist in establishing and monitoring sidework duties to ensure efficiency.
- Prepare daily communication sheets for the following shift.
- Maintain a clean and organized restaurant environment.
- Communicate effectively with staff through verbal and written instructions.
- Adhere to attendance rules and be available to work on a regular basis.
Requirements:
To succeed as a Restaurant Supervisor at Taco Bell Hales Corners, you should possess effective verbal and written communication skills.
Taco Bell Hales Corners is an equal opportunities employer. We welcome applicants who share our commitment to delivering exceptional customer experiences and contributing to the success of our team.
We look forward to meeting qualified candidates who are passionate about leading their teams to achieve excellence.
