What are the responsibilities and job description for the Taqueria Kitchen Manager (Master Taquero) position at Tacombi?
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.
About Tacombi
Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply!
Menu Execution
o Execute the menu items as designed by executive chef and as shown in workshops
o Lead and monitor all food production to maintain quality and quantity goals
o Purchases accordingly to execute menu to its fullest
o Execute Menu by following recipes provided by Culinary director
Training, Development
o Manage the training and development of all BOH staff including Sous-chefs.
o Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices
o Manage the performance of each member of the BOH team
o Train BOH team to meet DOH standards and for DOH inspection readiness
o Trains FOH staff by explaining Menu items during huddle ups
Service & Operations
o Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
o Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
o Partner with GM to build strong relationships with service providers
o Ensure proper maintenance of equipment
Financial Management
o Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L's are aligned.
o Works with GM and sous-chefs to ensure waste is very low.
o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage
Qualifications :
o Able to work any shift and flexible schedule
o Able to work long hours
o Holder of a Food Handler certificate
o Clean and organized with excellent hygiene
o Physically fit and able to safely lift up to 50 pounds
o Detail-oriented and proactive
o Multi-tasks efficiently
o Positive attitude
o Willing to learn and take direction
o Knowledge of Mexican Cuisine
o Financial Knowledge
Works With : General Manager
About our Locations...
Tacombi operates nine taquerias across Manhattan and Brooklyn, and we have positions available at each of our locations.
- Nolita - 267 Elizabeth Street, Manhattan
- West Village - 255 Bleecker Street, Manhattan
- Flatiron - 30 West 24th Street, Manhattan
- Empire State Building - 23 West 33rd Street, Manhattan
- Fort Greene - 25 Lafayette Avenue, Brooklyn
- Upper West Side - 202 East 70th Street, Manhattan
- Financial District - 74 Broad Street, Manhattan
- Upper East Side - 202 East 70th Street , Manhattan
- Williamsburg - 242 Metropolitan Avenue, Brooklyn
- Long Island City - 27-10 43rd Ave, Queens
- Forest Hills - 71-22 Austin St, Queens
What we offer...
Skills & Requirements Qualifications
