General Manager

About Us

Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens. As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location. We are seeking a passionate and experienced General Manager to lead our operations, drive business growth, and cultivate a world-class hospitality team.

Job Summary

The General Manager will oversee all aspects of restaurant operations, ensuring seamless service, financial efficiency and a strong team culture. This role requires a dynamic leader with a deep understanding of high-end hospitality, strong business acumen and the ability to build a positive and productive work environment. As Tadhna expands to include a tasting menu, a la carte offerings, a full beverage program, and an extensive wine program. The General Manager will play a critical role in leading this growth and managing operations at our new, larger location. A willingness to learn about and embrace Filipino culture and cuisine is essential, as we aim to celebrate the richness of Filipino flavors with our guests.

Key Responsibilities

Operations & Guest Experience

• Oversee daily restaurant operations, ensuring a smooth and exceptional dining experience.
• Maintain and enforce high service standards aligned with Michelin-level hospitality.
• Manage reservation systems, guest relations, and service recovery efforts.
• Ensure all licensing, health codes, and safety regulations are met.

Financial & Business Management

• Manage budgets, monitor P&L statements, and implement strategies to maximize revenue.
• Control costs, including labor, food, and beverage expenses, to maintain profitability.
• Oversee inventory, vendor relationships, and purchasing to optimize efficiency.
• Manage payroll, tip distribution, and staff scheduling to ensure productivity and compliance.

Team Leadership & Development

• Hire, train, and develop a high-performing front-of-house (FOH) team.
• Foster a collaborative, professional, and inclusive work environment.
• Conduct performance evaluations and provide coaching for continuous improvement.
• Lead pre-shift meetings and ongoing training to maintain service excellence.

Compliance & Safety

• Ensure adherence to health and safety standards, workplace policies, and operational guidelines.
• Maintain all required permits and licenses, including food service and beverage service.
• Oversee workplace safety procedures and emergency protocols.

Qualifications

• Minimum 5 years of restaurant management experience in fine dining or high-end hospitality.
• Proven leadership skills with a track record of team building and operational success.
• Strong financial acumen with experience managing budgets, inventory, and cost controls.
• Knowledge of reservation and POS systems (e.g. Toast, etc.).
• Experience in Michelin-starred or high-profile restaurants is a plus.
• Familiarity with Filipino cuisine or a strong willingness to learn is highly valued.

Work Schedule & Requirements

• Full-time position, including evenings, weekends, and holidays as needed.
• Must have or be willing to obtain Food Protection Certification (ServSafe or NYC DOH).
• Ability to stand for extended periods and lift to 30 lbs as necessary.

Benefits

• Competitive salary with performance-based incentives.
• Paid time off (PTO) and health benefits after one year
• Employee dining discounts and industry networking opportunities.
• Career development and growth within an expanding hospitality brand.