Demo

Plant Operations Manager

Taher
Plymouth, MN Full Time
POSTED ON 2/27/2025
AVAILABLE BEFORE 5/24/2025

Essential Functions :

Our Culinary Center is an operational center of excellence for food production, and our business is growing. We are searching for an Assistant Director of Operations to help lead all aspects of a multi-million dollar food production facility.

Essential Functions :

  • Maintain exceptional standards of safety and professionalism
  • Assists in overseeing day-to-day operations of the organization
  • Supervise and manage employees by ensuring all company policies and procedures are followed, initiate ddisciplinary action and evaluate performance
  • Promote a team environment and facilitate cross-functional teams to drive safety, quality, and productivity improvements
  • Receive, verify, enter, and confirm purchase orders from customers
  • Run any necessary reports for inventory, production, and sales
  • Performs other realted duties as assigned by leadership
  • Assists with receiving, verifying, entering, and confirming purchase orders from customers
  • Collaborates with the operations team to maintain sufficient inventory to meet demand and order fulfillment
  • Schedules logistics (transportation) for orders to be picked-up and delivered to customers
  • Performs additional related duties as assigned by leadership

We are proud to offer competitive benefits including :

  • Sick time and paid vacation
  • Medical and dental insurance
  • 401K
  • Long-Term Disability
  • Incentive and bonus Eligible
  • Competitive Compensation
  • Opportunities for Advancement
  • Employee Training and Development
  • Who we are :

    At Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand-crafted, high-quality ingredients. We are proud to offer nutritious and delicious meals that surpass expectations. Our Grab Go menu is perfect for any meal. Whether at work, at home, or at play, we've got you covered.

    Qualifications and Skills :

  • Previous experience with managing production metrics
  • Track record of improved performance
  • Ability to analyze and revise operating practices to improve efficiency
  • Experience with USDA and SQF, both preferred
  • Must have a minimum of 3 years operational experience in a food production / manufacturing setting
  • General technical knowledge and proficiency with ability to learn new systems quickly
  • Experience with food safety and compliance regulators
  • Physical requirements include the ability to lift 50 pounds, stand for extended periods and comfortable working in various temperature conditions
  • Proficiency in Microsoft Office and other platforms
  • Superior organizational skills and dedication to completing projects in a timely manner
  • Detail oriented and comfortable working in a fast-paced environment
  • Exceptional written and oral communication skills
  • Must successfully pass a criminal background check
  • EOE / AA

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