What are the responsibilities and job description for the Cook II - POTH position at TAHOE DONNER ASSOCIATION?
Job Details
Description
Join Our Team at Pizza on the Hill: Seeking an Intermediate Cook!
Are you a passionate and skilled cook looking for your next great opportunity? The Pizza on the Hill team serves up a fresh menu with delicious options for everyone, including a range of pizzas, appetizers, salads and more. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques.
Key Responsibilities:
- Prepare and cook a variety of dishes with precision and creativity.
- Maintain high standards of food quality, presentation, and cleanliness.
- Collaborate with the kitchen team to develop and execute menu items.
- Manage kitchen operations efficiently, including inventory and ordering.
- Ensure compliance with health and safety regulations.
What We Offer:
- Competitive salary and benefits package.
- Seasonal housing available.
- Opportunities for professional growth and development.
- A supportive and friendly work environment.
- The chance to live and work in one of California’s most beautiful locations.
All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner’s amenities and restaurants.
- 60% off food and non-alcoholic beverages
- 25% off regularly priced retail merchandise
- Gym Spa access at the Trout Creek Rec Center
- Spouse/dependent perks
- Discounted rates to bring guests to Trout Creek Rec Center
Winter Perks:
- Free Downhill and Cross-Country skiing
- Complimentary friends family tickets and $5 rentals for ski areas
- Free access to Snowplay
- Discounted rates to bring guests to Snowplay
If you’re ready to bring your culinary experience to Pizza on the Hill and make an impact in a fun, family-friendly setting, we’d love to hear from you!
Qualifications
- Proven experience as a cook in a high-volume environment.
- Intermediate culinary skills with an understanding of various cooking techniques.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent organizational and multitasking abilities.
- Strong communication skills and a team-oriented attitude.
These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.
Salary : $20 - $28
