What are the responsibilities and job description for the Kitchen Operations Manager position at Tailwater Lodge Altmar, Tapestry Collection by Hilton?
We are seeking a seasoned Sous Chef to lead our kitchen operations at Tailwater Lodge Altmar, Tapestry Collection by Hilton. As a key member of our culinary team, you will be responsible for overseeing the daily activities of our kitchen staff and ensuring that our high standards of quality and service are consistently met.
The ideal candidate will have a minimum of 2 years' professional cooking experience and hold a ServeSafe Food Handlers Certificate. They will possess knowledge of basic cooking techniques, outstanding organizational skills, and the ability to prioritize responsibilities while maintaining a strong attention to detail.
This is an exciting opportunity to join a dynamic team of chefs who share your passion for delivering exceptional dining experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
Responsibilities:
- Oversee kitchen productivity, including menu development, inventory management, and scheduling
- Manage and train kitchen staff, coordinate schedules, and oversee their work
- Fulfill order supplies and stock inventory as needed
- Deep knowledge of cooking methods, equipment, ingredients, and procedures
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement
- Professional development opportunities
- Collaborative and dynamic work environment
