What are the responsibilities and job description for the Sous Chef position at Tailwater Lodge Altmar, Tapestry Collection by Hilton?
Tailwater Lodge, a Woodbine Hospitality Property
Located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River.
The Lodges includes a craft beverage tasting room, breath-taking banquet facilities and well-appointed overnight accommodations.
Job Title: Sous Chef
We are seeking an experienced Sous Chef to join our team at Tailwater Lodge Altmar, Tapestry Collection by Hilton.
About the Role:
As Sous Chef, you will work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling.
This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.
Key Responsibilities:
Prepare food items using various cooking methods. Observe and test food being cooked.
Knowledge and execution of all line 'stations' necessary. Proficient in all technical skills needed to achieve maximum food quality.
Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies.
Ensure the kitchen operates efficiently and meets standards of quality.
Fills in for Executive Chef as needed.
Orders supplies and stocks inventory as needed.
Deep knowledge of cooking methods, equipment, ingredients, and procedures.
Ability to solve problems on the spot and give clear directions.
Labels and stocks all ingredients on shelves so they can be organized and easily accessible.
Prepared to take over and run stations as necessary.
Complies with nutrition and sanitation guidelines.
Performs other kitchen duties as assigned.
Requirements:
Minimum of 2 years' professional cooking experience required.
ServeSafe Food Handlers Certificate.
Knowledge of basic cooking techniques.
Outstanding organizational skills, ability to prioritize responsibilities and has a strong attention to detail.
Patience.
Communication skills.
Must possess the ability to work effectively under pressure.
Formal culinary training is a plus.
Must possess the ability to manage large teams effectively.
Benefits:
Health, Dental, Life and Vision Insurance.
Paid Time Off.
401K with Employer Matching.
GO Hilton Team Member Travel Rewards.
