What are the responsibilities and job description for the Sous Chef position at Weitsman Recycling?
About the Organization
Upstate Shredding - Weitsman Recycling is a leader in the recycling and scrap metal industry, headquartered in Owego, New York, with facilities across the Northeast. The company provides innovative recycling solutions, including our steel division, further expanding its capabilities and commitment to sustainable practices.
Known for cutting-edge technology and exceptional customer service, Upstate Shredding - Weitsman Recycling is dedicated to environmental responsibility, community engagement, and delivering value to its customers.
EOE Statement
We are committed to providing an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs.
We believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We encourage applications from all qualified individuals and strive to create an environment that promotes equal opportunities for all.
Description
We're Hiring an Sous Chef!
Job Summary :
We are looking for an Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.
Key Responsibilities :
- Assist in menu development, including seasonal changes and special dishes.
- Oversee food preparation to ensure consistency, quality, and presentation standards.
- Lead, train, and motivate kitchen staff to foster a positive, efficient work environment.
- Monitor kitchen inventory and assist with ordering and cost controls.
- Ensure compliance with health and safety regulations in all kitchen operations.
- Step in for the Executive Chef in their absence, providing leadership and guidance.
- Maintain cleanliness and organization of kitchen and workstations.
Qualifications :
Benefits :
If you're a skilled culinary leader looking to take the next step in your career and help elevate our kitchen operations, we want to hear from you! Please submit your resume, cover letter, and any portfolio materials (if available) that showcase your work.
Location
Krebs 1899
Full-Time / Part-Time
Full-Time
Pay Range
55,000
Shift
Various Shifts
Exempt / Non-Exempt
Non-Exempt
This position is currently accepting applications.
Salary : $55,000
