Demo

Sous Chef

Weitsman Recycling
Skaneateles, NY Full Time
POSTED ON 2/10/2025
AVAILABLE BEFORE 4/28/2025

About the Organization

Upstate Shredding - Weitsman Recycling is a leader in the recycling and scrap metal industry, headquartered in Owego, New York, with facilities across the Northeast. The company provides innovative recycling solutions, including our steel division, further expanding its capabilities and commitment to sustainable practices.

Known for cutting-edge technology and exceptional customer service, Upstate Shredding - Weitsman Recycling is dedicated to environmental responsibility, community engagement, and delivering value to its customers.

EOE Statement

We are committed to providing an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs.

We believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We encourage applications from all qualified individuals and strive to create an environment that promotes equal opportunities for all.

Description

We're Hiring an Sous Chef!

Job Summary :

We are looking for an Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.

Key Responsibilities :

  • Assist in menu development, including seasonal changes and special dishes.
  • Oversee food preparation to ensure consistency, quality, and presentation standards.
  • Lead, train, and motivate kitchen staff to foster a positive, efficient work environment.
  • Monitor kitchen inventory and assist with ordering and cost controls.
  • Ensure compliance with health and safety regulations in all kitchen operations.
  • Step in for the Executive Chef in their absence, providing leadership and guidance.
  • Maintain cleanliness and organization of kitchen and workstations.

Qualifications :

  • 3 years of experience in a supervisory or lead culinary role in a professional kitchen.
  • Strong culinary skills with an emphasis on quality, consistency, and creativity.
  • Proven ability to manage kitchen operations and lead a team effectively.
  • In-depth knowledge of food safety and sanitation procedures.
  • Excellent communication skills and ability to thrive in a fast-paced environment.
  • Culinary degree or equivalent experience preferred.
  • Benefits :

  • Competitive salary ($55,000 based on experience).
  • Health, dental, and vision insurance options.
  • Paid time off (vacation, sick leave, holidays).
  • Opportunities for professional development and career growth.
  • Employee discounts and meal benefits.
  • If you're a skilled culinary leader looking to take the next step in your career and help elevate our kitchen operations, we want to hear from you! Please submit your resume, cover letter, and any portfolio materials (if available) that showcase your work.

    Location

    Krebs 1899

    Full-Time / Part-Time

    Full-Time

    Pay Range

    55,000

    Shift

    Various Shifts

    Exempt / Non-Exempt

    Non-Exempt

    This position is currently accepting applications.

    Salary : $55,000

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Sous Chef?

    Sign up to receive alerts about other jobs on the Sous Chef career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $46,150 - $62,241
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $46,150 - $62,241
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $42,857 - $54,506
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $61,261 - $79,378
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $88,880 - $118,930
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Weitsman Recycling

    Weitsman Recycling
    Hired Organization Address Scranton, PA Full Time
    About the Organization Upstate Shredding - Weitsman Recycling is a leader in the recycling and scrap metal industry, hea...
    Weitsman Recycling
    Hired Organization Address Hornell, NY Full Time
    Weitsman Recycling is hiring a Customer Service Representative to provide outstanding support to our customers. If you?r...
    Weitsman Recycling
    Hired Organization Address Hornell, NY Full Time
    Weitsman Recycling is hiring a Customer Support Specialist to provide exceptional service to our customers. If you thriv...
    Weitsman Recycling
    Hired Organization Address New York, NY Full Time
    About the Organization Upstate Shredding - Weitsman Recycling is a leader in the recycling and scrap metal industry, hea...

    Not the job you're looking for? Here are some other Sous Chef jobs in the Skaneateles, NY area that may be a better fit.

    Sous Chef

    Tailwater Lodge Altmar, Tapestry Collection by Hilton, Altmar, NY

    Sous Chef at The Oncenter

    ASM Global, Syracuse, NY

    AI Assistant is available now!

    Feel free to start your new journey!