What are the responsibilities and job description for the Executive Chef position at Talbot Country Club?
Founded in 1910, Talbot Country Club is a premier 194-acre waterfront retreat on Maryland’s Eastern Shore, offering golf, racquet sports, swimming, dining, and a vibrant social scene. The Club has 705 members, 118 seasonal employees, and generates $6.8M in annual revenue, including $1.6M from Food & Beverage. Recent renovations include the pool, short-game area, and shoreline, with ongoing golf course improvements.
About the PositionThe Executive Chef reports to the General Manager and is responsible for:
- Overseeing all culinary operations, including à la carte dining and private events.
- Developing innovative menus, sourcing high-quality ingredients, and maintaining cost efficiency.
- Leading, training, and mentoring the culinary team.
- Ensuring kitchen cleanliness, safety, and adherence to the highest food standards.
- Managing budgets, inventory, and financial performance.
A seasoned culinary leader with:
- Extensive experience in high-volume, multi-outlet private clubs.
- Expertise in diverse cuisines, menu engineering, and large-scale event execution.
- Strong leadership, team-building, and staff development skills.
- Financial acumen in cost control, labor management, and purchasing.
- A passion for delivering exceptional dining experiences.
Talbot Country Club offers a competitive compensation package, a dynamic work environment, and growth opportunities.
Salary : $150,000 - $160,000