What are the responsibilities and job description for the Harvest Production Assistant position at Talley Vineyards?
Company Overview
Talley Vineyards is a family-owned and operated California wine estate, renowned for producing high-quality Chardonnays and Pinot Noirs. Our winery is located in the picturesque Arroyo Grande Valley, near the charming town of Arroyo Grande.
Job Description
We are seeking four enthusiastic and dedicated individuals to join our production staff as cellar interns for the upcoming harvest season. As a cellar intern, you will participate in all aspects of winemaking, from primary processing to lab work, and be responsible for performing various cellar tasks in a fast-paced environment. Your strong verbal communication skills and ability to take initiative will enable you to contribute effectively to our team's success.
Required Skills and Qualifications
To succeed in this role, you must possess strong verbal communication skills, be able to lift 50 pounds, and have experience with pump operations or willingness to learn. Previous winery experience is preferred but not required. Forklift experience is also beneficial but not essential.
Benefits
This internship offers valuable hands-on experience in the wine industry, working alongside experienced professionals. You will gain knowledge and skills in winemaking, develop your problem-solving abilities, and become part of a dynamic team that shares your passion for quality wine production. With a typical start date in late July or early August and completion in late October or early November, this internship provides an exciting opportunity to be part of a unique and rewarding experience.
Time Frame/Working Hours
The position requires flexibility, with early morning starts, partial shifts, and weekends possible during the harvest season. Punctuality is crucial, and being on time is essential for our team's smooth operation.
Talley Vineyards is a family-owned and operated California wine estate, renowned for producing high-quality Chardonnays and Pinot Noirs. Our winery is located in the picturesque Arroyo Grande Valley, near the charming town of Arroyo Grande.
Job Description
We are seeking four enthusiastic and dedicated individuals to join our production staff as cellar interns for the upcoming harvest season. As a cellar intern, you will participate in all aspects of winemaking, from primary processing to lab work, and be responsible for performing various cellar tasks in a fast-paced environment. Your strong verbal communication skills and ability to take initiative will enable you to contribute effectively to our team's success.
Required Skills and Qualifications
To succeed in this role, you must possess strong verbal communication skills, be able to lift 50 pounds, and have experience with pump operations or willingness to learn. Previous winery experience is preferred but not required. Forklift experience is also beneficial but not essential.
Benefits
This internship offers valuable hands-on experience in the wine industry, working alongside experienced professionals. You will gain knowledge and skills in winemaking, develop your problem-solving abilities, and become part of a dynamic team that shares your passion for quality wine production. With a typical start date in late July or early August and completion in late October or early November, this internship provides an exciting opportunity to be part of a unique and rewarding experience.
Time Frame/Working Hours
The position requires flexibility, with early morning starts, partial shifts, and weekends possible during the harvest season. Punctuality is crucial, and being on time is essential for our team's smooth operation.
