What are the responsibilities and job description for the Kitchen Staff position at Tap-N-Pour LLC?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. As a Kitchen Team Member, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. You will assist in food preparation, maintain cleanliness, follow safe food handling, following health department guidelines and support the overall dining experience for our guests.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Assist with food assembly, cooking tasks, and plating dishes.
- Clean tables and assist in maintaining a clean dining environment for guests.
- Follow all food safety and handling guidelines to ensure the highest quality of service.
- Collaborate with team members to ensure efficient kitchen operations during peak hours.
Experience
- Previous experience in food service, culinary arts, or hospitality is preferred but not required.
- Familiarity with kitchen equipment and cooking techniques is a plus.
- Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.
- A passion for food and commitment to delivering exceptional guest experiences.
- Knowledge of food handling safety practices is beneficial.
Join our team today and be part of an exciting culinary journey where your contributions make a difference!
Job Types: Full-time, Part-time
Pay: $15.50 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $17