What are the responsibilities and job description for the Catering Chef position at Taste Unlimited LLC?
TASTE is looking for an energetic, hard-working, and talented Chef for our Catering Operations. TASTE Catering and Events exec Weddings, Galas, Private Dinner Parties, Cocktail Parties, Holiday Parties with an unwavering commitment to delicious, innovative food and impeccable service.
Chef Responsibilities:
- Assume responsibility for all Culinary Operations
- Oversee execution of menu offerings
- Attention to detail, consistency, and innovation
- Assist in employee training programs
- Knowledgeable in a broad range of cuisines and techniques
- Work closely with the accounting team to follow budget according to business volumes
- Menu Planning, Costing and Development
- Kitchen Management
- Planning and execution of production lists daily
- Onsite event production and training
- Quality assurance
- Supervise check out and pack out of event menu items
- Communicate standards to onsite catering team
Full Time
Competitive Compensation
Catering Chef Benefits Offered:
- Health Insurance
- Vision
- Dental
- 401K
- Paid Time Off
Requirements
- Kitchen management experience required
- Ability to work a flexible schedule based on business needs
- Must have reliable transportation
PHYSICAL DEMANDS
These physical demands are representative of those that must be met to successfully perform the essential functions of the job. reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift
-Must be able to use hands to handle and/or feel raw and cooked items and product
-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds
