What are the responsibilities and job description for the Sous Chef position at Tavern by the Sea?
Tavern By The Sea in North Kingstown, RI is looking for one sous chef to join our strong team. We are located on 16 West Main Street. Our ideal candidate is attentive, ambitious, and hard-working.
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to reading your application.
