What are the responsibilities and job description for the Foodservice Industry Technical Expert position at Taylor Commercial Foodservice Inc?
Position Requirements
- Strong presentation skills, with the ability to adapt to multiple changes in subject matter and training environments.
- Above average technical aptitude to include proven competency in refrigeration, mechanical systems, electrical troubleshooting, and electronic controls.
- An appreciation for various learning styles and the ability to work with a diverse population of end users and subject matter experts.
- The ability to travel to domestic and international venues up to 20% of the time.
- Strong organization skills and the ability to self-manage multiple projects and deadlines.
- Proficiency in Microsoft Office Suite is required.
- Experience with foodservice equipment is preferred.
