What are the responsibilities and job description for the Bakery Manager in Training position at TAYLORS BAKERY?
Job Overview
We are seeking a dedicated and experienced Bakery Manager to oversee our bakery operations. The ideal candidate will have a strong background in food preparation and culinary arts, with a passion for delivering high-quality baked goods. As the Bakery Manager, you will be responsible for managing daily operations, ensuring exceptional customer service, and maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage all aspects of bakery operations, including food preparation, baking, and presentation.
- Lead and train a team of bakers and assistants to ensure efficient workflow and high-quality product output.
- Oversee inventory management, including ordering supplies and managing stock levels to minimize waste.
- Implement budgeting strategies to maintain profitability while ensuring quality standards are met.
- Ensure compliance with health and safety regulations in food service operations.
- Develop new recipes and menu items that align with customer preferences and market trends.
- Manage cash handling procedures, including daily sales reconciliation and reporting.
- Collaborate with catering teams to fulfill special orders and events as needed.
- Maintain a clean, organized, and inviting bakery environment for both staff and customers.
Qualifications
- Proven experience in food service management, preferably in a bakery or fine dining setting.
- Strong culinary skills with a focus on food preparation techniques.
- Experience in budgeting and financial management within a food service context.
- Excellent leadership skills with the ability to motivate and develop team members.
- Knowledge of cash handling procedures and point-of-sale systems.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with customers, staff, and suppliers.
- Previous experience as an Assistant Manager or in a similar supervisory role is preferred.
- A passion for baking and creating innovative products that delight customers.
Join our team as we continue to create exceptional baked goods that bring joy to our community!
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $10 - $15
