Description

Scope of Position

The Engineer I/HVAC will perform general repairs, preventative maintenance and other routine work in and around hotel as needed. Cooperate and assist the Engineering management in the achievement of hotel and department goals.

Position Requirements

• A minimum of 3-5 years’ experience in the hotel or directly related industry.
• HVAC/Refrigeration Certification required.
• Knowledge of carpentry, plumbing and electrical, required
• Knowledge of hotel fire standards and procedures.
• Able to work independently and exercise judgment to resolve personnel and production issues that arise, with minimal supervision.
• Perform rigorous tasks including working from ladders, under equipment, and handle awkward materials or apparatus required of tasks assigned.

Responsibilities

• Perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards, Local and National codes.
• Repair hotel guest rooms as assigned under the Preventative Maintenance program.
• Maintain HVAC equipment filter change program.
• Report broken or misused equipment to Engineering Manager or Director.
• Ensure that all safety systems are operable.
• Follows Occupational Health & Safety regulations.
• Parts Inventory – Assist in the maintenance of a working inventory of parts                       needed for the department.
• Assist in the maintenance of the department’s inventory by reporting needed supplies.
• Knowledge of Safety Data Sheets, product labeling, proper storing and handling of materials.
• Record daily tasks, including P.M., for tracking of maintenance tasks.
• Perform other duties as assigned by management.

Education

• High school diploma; experience in a large hotel environment, preferred.

Skills and Abilities

• Ability to communicate in the English language (Second language is a plus).
• Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
• Ability to work flexible schedules including holidays and weekends.
• Able to perform multiple tasks.

Physical Requirements

• Must be able to work in a fast paced environment.
• Must be physically fit in order to lift, pull and push items up to 50 pounds.
• Also requires standing/walking/reaching and bending throughout shift (up to 8 hours).
• Must be able to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F).

Qualifications