What are the responsibilities and job description for the Manufacturing Equipment Operator position at Teasdale Latin Foods?
Shifts
1st: 6am - 2pm
2nd: 2pm - 10pm
3rd: 10pm - 6am
Overview
As a Manufacturing Equipment Operator, I (Level One), you will play a crucial role in our manufacturing operations by safely and efficiently operating various equipment and machinery. This position is ideal for individuals seeking to start a career in manufacturing and gain valuable hands-on experience in a dynamic production environment.
RESPONSIBILITIES (include But Not Limited To)
Why Teasdale
1st: 6am - 2pm
2nd: 2pm - 10pm
3rd: 10pm - 6am
Overview
As a Manufacturing Equipment Operator, I (Level One), you will play a crucial role in our manufacturing operations by safely and efficiently operating various equipment and machinery. This position is ideal for individuals seeking to start a career in manufacturing and gain valuable hands-on experience in a dynamic production environment.
RESPONSIBILITIES (include But Not Limited To)
- Prepare machines to start a production cycle, performing calibration, cleaning, and other activities
- Monitor and properly adjust machine settings
- Supply raw materials or parts to semi-automated machines
- Conduct tests to check the operation of machines, on a regular basis
- Troubleshoot issues that might occur during the shift
- Verify output to detect any machine-related mistakes or flaws
- Create and manage records of approved and defective units or final products
- Create and maintain activity logs
- Adhere to health and safety regulations
- Must follow all safety rules
- Willing to do additional duties as assigned
- Must be physically capable of the lifting up to 50lbs
- Must speak, read and write in English
- Have basic Math Skills
- Must be familiar with GMPS
- Must be a responsible, self-motivated, punctual & reliable individual,
- Must be capable of operating high-speed equipment and efficiently controlling the line flow.
- Must speak, read & write in English
- 2 years of food processing
- Understands safety lock out tag out
- Wears safety equipment regularly
- Familiar with cook area
- Ability to lift 50lbs
- Understands production schedule
- Can read and write in English
- Understands automatic fresh corn/corn flour system.
- Fill out documentation correctly
- Flexibility to work 12 hours (4hours before/after shift)
- Must be Familiar with:
- Ø Ovens
- Ø Cooling Conveyors
- Ø Sheeter Head
- Ø Temps in ovens
- Ø Signs on product
Why Teasdale
- Opportunities for pay adjustments/increases with skill or position development.
- Day One - Health, Dental, and Vision Benefits
- Day One Accrual of Sick Time
- 401(k) Retirement Plan with Matching Contributions at 60 Days
- Career Growth Opportunities and Professional Development