Sushi Chef

We are seeking a skilled Sushi Chef to join our team in delivering exceptional culinary experiences. The ideal candidate will have a passion for Japanese cuisine and be proficient in sushi preparation techniques.

Responsibilities

• Prepare sushi rolls, sashimi, and nigiri with precision and attention to detail
• Ensure the freshness and quality of ingredients used in sushi dishes
• Maintain cleanliness and organization in the sushi preparation area
• Collaborate with kitchen staff to coordinate overall meal preparation
• Monitor inventory levels and place orders for sushi ingredients as needed

Qualifications

• Proven experience working as a Sushi Chef in a restaurant or culinary setting
• Extensive knowledge of Japanese cuisine and traditional sushi preparation methods
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and creativity in food presentation
• Excellent communication skills and ability to work well within a team

Join our team of culinary professionals dedicated to creating memorable dining experiences through the art of sushi preparation.

Job Types: Full-time, Part-time

Pay: $22.00 - $26.00 per hour

Expected hours: 30 – 40 per week

Shift:

• 8 hour shift
• Evening shift
• Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $22 - $26