What are the responsibilities and job description for the Banquet Manager position at Tenaya Lodge at Yosemite?
Compensation: $68,640 - $73,700 / year
The opportunity
Delaware North Parks and Resorts is hiring for a Banquet Manager to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. As the Banquet Manager, you will partner with the Food and Beverage manager to ensure all event operations at Tenaya Lodge At Yosemite run efficiently to create memorable experiences for guests.
Pay
Minimum – Anticipated Maximum Base Salary: $68,640 – $73,700 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Oversee training, scheduling, and supervising of team members from the banquet department
- Assists in the set up of all banquet acitivities as requested on the banquet event orders
- Prepare operational reports including daily sales and accounts receivable reports
- Monitor food and beverage orders, keep records of purchases, requisitions, and liquor logs
- Monitor customer service feedback and develop standards of service that are shared with the banquet team
- Assist with menu pricing strategies for optimizing cost and control
- Develop and maintain positive client relationships
- Required to drive company vehicles on property and for events.
More about you
- Minimum of 3 years of supervisory experience in a hospitality environment
- Minimum of 2 years in a supervisory role in Banquet Operations at a Hotel, Resort, or Casino
- No college degree required
- Knowledge of food preparation, inventory, and cost control measures
- Excellent verbal communication and supervisory skills
- Ability to analyze data and make decisions based on the analysis
- Must possess a valid driver’s license
Physical requirements
- Ability to lift and carry up to 50 lbs.
- Constant lifting, bending, and repetitive motions.
- Ability to stand for extended periods of time.
- Exposed to outdoors and variable temperatures, including extreme hot and cold, depend
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
Event based
8 hour shift
10 hour shift
Overtime as needed
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Salary : $68,640 - $73,700
