What are the responsibilities and job description for the Pantry Attendant position at Tenaya Lodge at Yosemite?
Compensation: $17.50 - $18.00 / hour
The opportunity
Delaware North Parks and Resorts is searching for full-time Pantry Workers to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. In this fast-paced, dynamic environment, your career will be the ride of your life. As the Pantry Attendant responsible for maintaining a clean and organized pantry, preparing pantry items for guests and team members, you will ensure service-level standards are exceeded. If you are meticulous about cleanliness and possesses great attention to detail, this could be the role for you.
Pay
$17.50 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal in our employee dining room
- Commuter bonus – $10/day for 35 miles and $20/day for 50 miles
- Employee discounts – 20% off food and beverage and 30% off retail
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
Life at Tenaya at Yosemite
Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.
- Close proximity to outdoor attractions including Yosemite National Park, Bass Lake, Sierra National Forest
- Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!
What will you do?
- Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
- Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
- Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
- Prioritize and handle multiple tasks simultaneously
More about you
- At least 6 months experience in a restaurant of similar capacity and level of cuisine
- Have a knowledge of basic cooking and food preparation techniques
- Ability to follow a recipe, including performing basic math skills
- No high school diploma or GED required
Physical requirements
- Must be able to lift up to 50 lbs, as well as reaching up to 7 feet
- Standing, walking, bending for the duration of the shift
Shift details
Day shift
Evening shift
Weekends
Monday to Friday
Holidays
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Salary : $18 - $18
